Jerry's Food Emporium

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Press, Feb 11, 2010
There is something special about Jerry's and how it is uniquely Saskatoon. And as the city changes and grows, it's only fitting Jerry's does as well. (Ryan Holowaty, Writer)
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iDazzl TV, Feb 8, 2010
Video of on-air personality Colleen Wilson interviewing Meredith Heron, Mario Fortin and Jerry himself.
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Savour Life Magazine, Feb 1, 2010
Mario's bread creations and help with the menu will go along way to creating a whole new clientele for Jerry's... The ciabatta can be found on the Moroccan Chicken Sandwich (a definite A+ sandwich) and the Slow-Cooked Pulled Pork Sandwich (maybe even an A++ sandwich!). The muffins are terrific baked items - moist and tender and not sweet or greasy. You'll also find a super gooey Cinnamon Brioche, Raspberry-White Chocolate Scones, and seedy Energy Bars... Drop in a check out the new place. And don't just have an ice cream. (CJ Katz, Publisher)
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The StarPhoenix Dining Guide, Feb 2010
Prior to the redesign, Jerry's was one of the city's most popular breakfast spots. While most of the items on Jerry's breakfast menu remained unchanged, I decided to try a new entry: the "Breakfast Sandwich". This menu option proved to be a delectable choice, with layers of breakfast goodness on a light and flaky biscuit. The advantage of Jerry's new inhouse bakery became apparent with the first bite, as the flaky texture of the biscuit took this breakfast sandwich to the next level. (Jeannie Armstrong, Writer)
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Western Living Magazine, Oct 2007
Very contemporary Berry. A new fruit lights up Saskatchewan taste buds... (Matt Baron)

The Star Phoenix, Jul 19, 2007
Jerry's limited-edition gelato utilizes U of S fruit varietals. Unique frozen concoctions debut at Taste of Saskatchewan... (Joanne Paulson, SP Features Editor)
Fresh Salads

Customized Classic Ice Cream Cakes